Saj Tumbelog |
Motivated by fear. Inspired by desire. |
Excerpt: “I have found that, in general, the brown and red M&Ms are tougher, and the newer blue ones are genetically inferior. I have hypothesized that the blue M&Ms as a race cannot survive long in the intense theater of competition that is the modern candy and snack-food world.”
Blue M&Ms are like the redheads of candy.
